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Meat, poultry and sea food technology /
| Autor Principal: | |
|---|---|
| Formato: | Printed Book |
| Idioma: | English |
| Publicado: |
:
Prentice Hall Inc ,
1978.
|
| Edición: | 1 / |
Kerala Agricultural University
| Número de Clasificación: |
664.902 |
|---|---|
| Copia | Live Status Unavailable |