Meat, poultry and sea food technology /

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Dades bibliogràfiques
Autor principal: Henrickson, Robert.L .
Format: Printed Book
Idioma:English
Publicat: : Prentice Hall Inc , 1978.
Edició:1 /
Search Result 1
Meat, poultry and seafood technology
per Henrickson, Robert L
Publicat 1978
Printed Book
Search Result 2
Meat,Poultry and Seafood Technology
per Henrickson,Robert L
Publicat 1978
Printed Book
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