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Meat hygiene /
| Main Author: | |
|---|---|
| Other Authors: | , |
| Format: | Printed Book |
| Language: | English |
| Published: |
Geneva :
World Health Organisation ,
1957.
|
| Edition: | 1 / |
| LEADER | 00578cam a2200193ua 4500 | ||
|---|---|---|---|
| 041 | |a eng | ||
| 082 | |a 636.0876 |b WOR/AL | ||
| 100 | |a Albertsen, V.E . | ||
| 245 | |a Meat hygiene / |c V.E.Albertsen. |h Textual Documents | ||
| 250 | |a 1 / |b . | ||
| 260 | |a Geneva : |b World Health Organisation , |c 1957. | ||
| 300 | |a 527 ; . | ||
| 504 | |||
| 541 | |e 4843 | ||
| 700 | 1 | |a Benoit, R . | |
| 700 | 1 | |a Blom, T . | |
| 942 | |c BK | ||
| 999 | |c 30520 |d 30520 | ||
| 952 | |0 0 |1 0 |4 0 |6 636_087600000000000 |7 0 |9 40193 |a KAUAET |b KAUAET |d 2012-04-07 |m 0 |o 636.0876 |p KAU_KCAET-4843 |r 2012-04-07 |w 2012-04-07 |y BK | ||