APA Alıntı

Albertsen, V. . .., Benoit, R. . .., & Blom, T. . .. (1957). Meat hygiene (1.). World Health Organisation.

Chicago Stili Alıntı

Albertsen, V.E ., R. Benoit, ve T. Blom. Meat Hygiene. 1. Geneva: World Health Organisation, 1957.

MLA Alıntı

Albertsen, V.E ., et al. Meat Hygiene. 1. World Health Organisation, 1957.