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Food protein deteriaration : Mechanisams and functionality /
| Huvudupphovsman: | |
|---|---|
| Materialtyp: | Printed Book |
| Språk: | English |
| Publicerad: |
Washington :
AmerIcan chemical society ,
1982.
|
| Upplaga: | 1 / |
Kerala Agricultural University
| Signum: |
664 |
|---|---|
| Exemplar | Status otillgänglig |