Nalaganje...
Food protein deteriaration : Mechanisams and functionality /
| Glavni avtor: | |
|---|---|
| Format: | Printed Book |
| Jezik: | English |
| Izdano: |
Washington :
AmerIcan chemical society ,
1982.
|
| Izdaja: | 1 / |
Kerala Agricultural University
| Signatura: |
664 |
|---|---|
| Kopija | Zaloga ni dosegljiva |