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Developments in food preservation- 2 /
| Main Author: | |
|---|---|
| Format: | Printed Book |
| Language: | English |
| Published: |
:
Applied science publisher ,
1983.
|
| Edition: | 1 / |
| LEADER | 00565cam a2200181ua 4500 | ||
|---|---|---|---|
| 020 | |a 0853342121 | ||
| 041 | |a eng | ||
| 082 | |a 664.028 |b THO/DE | ||
| 100 | |a Thorne, Stuart . | ||
| 245 | |a Developments in food preservation- 2 / |c Stuart Thorne. |h Textual Documents | ||
| 250 | |a 1 / |b . | ||
| 260 | |a : |b Applied science publisher , |c 1983. | ||
| 300 | |a 184 ; . | ||
| 504 | |||
| 541 | |e 16291 | ||
| 942 | |c BK | ||
| 999 | |c 29764 |d 29764 | ||
| 952 | |0 0 |1 0 |4 0 |6 664_028000000000000 |7 0 |9 39066 |a KAUAET |b KAUAET |d 2012-04-07 |m 0 |o 664.028 |p KAU_KCAET-16291 |r 2012-04-07 |w 2012-04-07 |y BK | ||