Lawson, H. . .. (1995). Food oils and facts: Technology, utilisation and nutrition (1.). Chapman and Hall Ltd.
Chicago Edition CitationLawson, Harry. Food Oils and Facts: Technology, Utilisation and Nutrition. 1. Newyork: Chapman and Hall Ltd, 1995.
MLA Edition CitationLawson, Harry. Food Oils and Facts: Technology, Utilisation and Nutrition. 1. Chapman and Hall Ltd, 1995.
Warning: These citations may not always be 100% accurate.