Učitavanje...
Hygiene in food manufacturing and handling /
| Glavni autor: | |
|---|---|
| Daljnji autori: | |
| Format: | Printed Book |
| Jezik: | English |
| Izdano: |
:
Food trade press ltd ,
1964.
|
| Izdanje: | 1 / |
| LEADER | 00578cam a2200181ua 4500 | ||
|---|---|---|---|
| 041 | |a eng | ||
| 082 | |a 664.07 |b BIN/HY | ||
| 100 | |a Binsted, Raymond . | ||
| 245 | |a Hygiene in food manufacturing and handling / |c Raymond Binsted. |h Textual Documents | ||
| 250 | |a 1 / |b . | ||
| 260 | |a : |b Food trade press ltd , |c 1964. | ||
| 300 | |a 148 ; . | ||
| 504 | |||
| 541 | |e 11513 | ||
| 700 | 1 | |a Grahamrack, Barry . | |
| 942 | |c BK | ||
| 999 | |c 29009 |d 29009 | ||
| 952 | |0 0 |1 0 |4 0 |6 664_070000000000000 |7 0 |9 37886 |a KAUAET |b KAUAET |d 2012-04-07 |m 0 |o 664.07 |p KAU_KCAET-11513 |r 2012-04-07 |w 2012-04-07 |y BK | ||