Loading...
Aids to the Analysis of food and drugs /
| Main Author: | |
|---|---|
| Format: | Printed Book |
| Language: | English |
| Published: |
:
Bailliere Tindall and cox ,
1952.
|
| Edition: | 7 / |
| LEADER | 00552cam a2200169ua 4500 | ||
|---|---|---|---|
| 041 | |a eng | ||
| 082 | |a 664.07 |b NIC/AI | ||
| 100 | |a Nicholls, John Ralph . | ||
| 245 | |a Aids to the Analysis of food and drugs / |c John Ralph Nicholls. |h Textual Documents | ||
| 250 | |a 7 / |b . | ||
| 260 | |a : |b Bailliere Tindall and cox , |c 1952. | ||
| 300 | |a 516 ; . | ||
| 504 | |||
| 541 | |e 10917 | ||
| 942 | |c BK | ||
| 999 | |c 29007 |d 29007 | ||
| 952 | |0 0 |1 0 |4 0 |6 664_070000000000000 |7 0 |9 37885 |a KAUAET |b KAUAET |d 2012-04-07 |m 0 |o 664.07 |p KAU_KCAET-10917 |r 2012-04-07 |w 2012-04-07 |y BK | ||