APA Edition Citation

Rossel, J. B., & Pritchard, J. L. R. (1991). Analysis of oilseeds, fats and fatty foods (1.). Elsevier applied sciences.

Chicago Edition Citation

Rossel, J B., and J L R. Pritchard. Analysis of Oilseeds, Fats and Fatty Foods. 1. London: Elsevier applied sciences, 1991.

MLA Edition Citation

Rossel, J B., and J L R. Pritchard. Analysis of Oilseeds, Fats and Fatty Foods. 1. Elsevier applied sciences, 1991.