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Food technology
| Hlavní autor: | |
|---|---|
| Další autoři: | |
| Médium: | Printed Book |
| Jazyk: | English |
| Vydáno: |
New York :
Mc Graw Hill Book Company ,
1937.
|
| Vydání: | 1 / |
| Témata: |
| LEADER | 00659cam a2200241ua 4500 | ||
|---|---|---|---|
| 041 | |a eng | ||
| 082 | |a 664 |b PRE/FO | ||
| 100 | |a Prescott, Samuel C . | ||
| 245 | 0 | 0 | |a Food technology |
| 250 | |a 1 / |b . | ||
| 260 | |a New York : |b Mc Graw Hill Book Company , |c 1937. | ||
| 300 | |a 630 ; . | ||
| 504 | |||
| 541 | |e 8049 | ||
| 650 | |a cereals | ||
| 650 | |a corn products | ||
| 650 | |a fruits | ||
| 650 | |a vegetables | ||
| 650 | |a wheat and milling | ||
| 700 | 1 | |a Proctor, Bernard E . | |
| 942 | |c BK | ||
| 999 | |c 28263 |d 28263 | ||
| 952 | |0 0 |1 0 |4 0 |6 664_000000000000000 |7 0 |9 36268 |a KAUAET |b KAUAET |d 2012-04-07 |m 0 |o 664 |p KAU_KCAET-8049 |r 2012-04-07 |w 2012-04-07 |y BK | ||