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Development and quality evaluation of ready to cook (RTC) Dehydrated banana blossom
The study entitled “Development and quality evaluation of ready to cook (RTC) dehydrated banana blossom” was carried out with objective to develop RTC product based on banana blossom and to evaluate its nutritional, functional, and organoleptic and shelf life quality. The banana blossom of three va...
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| Формат: | Ph.D Thesis |
| Язык: | Undetermined |
| Опубликовано: |
Vellayani
Department of Home Science, College of Agriculture
2013
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Kerala Agricultural University
| Шифр: |
640 MID/DE |
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| Копировать | Недоступно состояние Live" What does mean the status Live (working) |