Midhila Mahendran & C. Nirmala. (2013). Development and quality evaluation of ready to cook (RTC) Dehydrated banana blossom. Department of Home Science, College of Agriculture.
Chicago Edition CitationMidhila Mahendran and C. Nirmala. Development and Quality Evaluation of Ready to Cook (RTC) Dehydrated Banana Blossom. Vellayani: Department of Home Science, College of Agriculture, 2013.
MLA Edition CitationMidhila Mahendran and C. Nirmala. Development and Quality Evaluation of Ready to Cook (RTC) Dehydrated Banana Blossom. Department of Home Science, College of Agriculture, 2013.
Warning: These citations may not always be 100% accurate.