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Identification of AFLP marker linked with bacterial wilt resistance in chilli (Capsicum annum L)
Chilli is one of the most important condiments in India and our country is the largest producer, contributing 25% of the world production. During 2010-11, India produced 0.8 mt of dry chilli from an area of 0.93 mha. Bacterial wilt (caused by Ralstonia solanacearum) is a major reason for the lower p...
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| Outros Autores: | |
| Formato: | Ph.D Thesis |
| Idioma: | Undetermined |
| Publicado em: |
Vellanikkara
Centre for Plant Biotechnology and Molecular Biology, College of Horticulture
2013
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Kerala Agricultural University
| Área/Cota: |
660.6 THA/IDA |
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| Cód. Barras: | Informação em tempo real indisponível |