লোডিং...
Identification of AFLP marker linked with bacterial wilt resistance in chilli (Capsicum annum L)
Chilli is one of the most important condiments in India and our country is the largest producer, contributing 25% of the world production. During 2010-11, India produced 0.8 mt of dry chilli from an area of 0.93 mha. Bacterial wilt (caused by Ralstonia solanacearum) is a major reason for the lower p...
| প্রধান লেখক: | |
|---|---|
| অন্যান্য লেখক: | |
| বিন্যাস: | Ph.D Thesis |
| ভাষা: | Undetermined |
| প্রকাশিত: |
Vellanikkara
Centre for Plant Biotechnology and Molecular Biology, College of Horticulture
2013
|
Kerala Agricultural University
| ডাক সংখ্যা: |
660.6 THA/IDA |
|---|---|
| প্রতিলিপি | বর্তমান অবস্থা অনুপলব্ধ |