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Identification of AFLP marker linked with bacterial wilt resistance in chilli (Capsicum annum L)

Chilli is one of the most important condiments in India and our country is the largest producer, contributing 25% of the world production. During 2010-11, India produced 0.8 mt of dry chilli from an area of 0.93 mha. Bacterial wilt (caused by Ralstonia solanacearum) is a major reason for the lower p...

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Bibliographic Details
Main Author:	Thakur Pranita Prabhakarrao
Other Authors:	Deepu Mathew (Guide)
Format:	Ph.D Thesis
Language:	Undetermined
Published:	Vellanikkara Centre for Plant Biotechnology and Molecular Biology, College of Horticulture 2013

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