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Protocol evelopment for fresh - cut fruits and fruit mix preparation
The present investigation on “Protocol development for fresh- cut fruits and fruit mix preparation” was carried out at the Department of processing Technology, College of Agriculture, Vellayani, during the period of 2010-2012, with the objective to standardize an efficient and economic protocol for...
| मुख्य लेखक: | |
|---|---|
| अन्य लेखक: | |
| स्वरूप: | Ph.D Thesis |
| भाषा: | Undetermined |
| प्रकाशित: |
Vellayani
Department of Processing technology, College of Agriculture
2012
|
Kerala Agricultural University
| बोधानक: |
631.56 AMI/PR |
|---|---|
| प्रति | लाइव स्थिति उपलब्ध नहीं है |