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Protocol evelopment for fresh - cut fruits and fruit mix preparation
The present investigation on “Protocol development for fresh- cut fruits and fruit mix preparation” was carried out at the Department of processing Technology, College of Agriculture, Vellayani, during the period of 2010-2012, with the objective to standardize an efficient and economic protocol for...
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| Outros autores: | |
| Formato: | Ph.D Thesis |
| Idioma: | Undetermined |
| Publicado: |
Vellayani
Department of Processing technology, College of Agriculture
2012
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Kerala Agricultural University
| Número de Clasificación: |
631.56 AMI/PR |
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| Copia | Live Status Unavailable |