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DNA fingerprinting of selected chilli (Capsicum spp.) Varieties
Chilli (Capsicum spp.) is considered as one of the most important commercial spice crops and is a widely used universal spice, named as the wonder spice. It is raised over an area of 18 lakh ha. in the world, with a production of 29 lakh t. India is not only the largest producer but also the large...
| Yazar: | |
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| Diğer Yazarlar: | |
| Materyal Türü: | Ph.D Thesis |
| Dil: | Undetermined |
| Baskı/Yayın Bilgisi: |
Vellanikkara
Centre for Plant Biotechnology and Molecular Biology, College of Horticulture
2013
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Kerala Agricultural University
| Yer Numarası: |
660.6 MAN/DN |
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| Kopya Bilgisi | Konumu erişilebilir değil. |