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DNA fingerprinting of selected chilli (Capsicum spp.) Varieties
Chilli (Capsicum spp.) is considered as one of the most important commercial spice crops and is a widely used universal spice, named as the wonder spice. It is raised over an area of 18 lakh ha. in the world, with a production of 29 lakh t. India is not only the largest producer but also the large...
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| Другие авторы: | |
| Формат: | Ph.D Thesis |
| Язык: | Undetermined |
| Опубликовано: |
Vellanikkara
Centre for Plant Biotechnology and Molecular Biology, College of Horticulture
2013
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Kerala Agricultural University
| Шифр: |
660.6 MAN/DN |
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