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DNA fingerprinting of selected chilli (Capsicum spp.) Varieties

Chilli (Capsicum spp.) is considered as one of the most important commercial spice crops and is a widely used universal spice, named as the wonder spice. It is raised over an area of 18 lakh ha. in the world, with a production of 29 lakh t. India is not only the largest producer but also the large...

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Dettagli Bibliografici
Autore principale: Manibala Kumari
Altri autori: R.Kesavachandran (Guide)
Natura: Ph.D Thesis
Lingua:Undetermined
Pubblicazione: Vellanikkara Centre for Plant Biotechnology and Molecular Biology, College of Horticulture 2013

Kerala Agricultural University

Dettagli sul posseduto da Kerala Agricultural University
Collocazione: 660.6 MAN/DN
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