Aneeshya Kamal K S & Sudheer K P(Guide). (2012). Development and quality evaluation of extruded RTE snack food from starch based food products. Kelappaji College of Agricultural Engineering and Technology.
Chicago Edition CitationAneeshya Kamal K S and Sudheer K P(Guide). Development and Quality Evaluation of Extruded RTE Snack Food from Starch Based Food Products. Tavanur: Kelappaji College of Agricultural Engineering and Technology, 2012.
MLA Edition CitationAneeshya Kamal K S and Sudheer K P(Guide). Development and Quality Evaluation of Extruded RTE Snack Food from Starch Based Food Products. Kelappaji College of Agricultural Engineering and Technology, 2012.
Warning: These citations may not always be 100% accurate.