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Standardization of good agricultural practices (GAP)in kacholam (Kaempferia galanga L)for yield and quality
An investigation on “Standardization of good agricultural practices (GAP) in kacholam (Kaempferia galanga L.) for yield and quality”, was carried out at the Department of Plantation Crops and Spices, College of Horticulture, Vellanikkara, during 2010-2011 to standardize organic resource management a...
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| Formato: | Ph.D Thesis |
| Idioma: | Undetermined |
| Publicado em: |
Vellanikkara
Department of Plantation crops and spices,College of Horticulture,
2011
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