载入...

Standardisation and quality evaluation of Tempeh and tempeh based instant soup mixes

书目详细资料
主要作者: Lakshmy P S
其他作者: Usha V(Guide)
格式: Ph.D Thesis
出版: Vellanikkara Department of the home science, College of Horticulture, 2011
LEADER 00592nam a2200169Ia 4500
003 OSt
999 |c 28100  |d 28100 
082 |a 640  |b LAK/ST 
100 |a Lakshmy P S 
245 |a Standardisation and quality evaluation of Tempeh and tempeh based instant soup mixes 
260 |a Vellanikkara  |b Department of the home science, College of Horticulture,   |c 2011 
300 |a 208p 
502 |a PhD 
700 |a Usha V(Guide) 
942 |2 ddc  |c TH 
546 |a English 
952 |0 0  |1 0  |2 ddc  |4 0  |6 640_000000000000000_LAKST  |7 0  |9 36104  |a KAUCLV  |b KAUCLV  |c THESES  |d 2014-03-18  |o 640 LAK/ST  |p 173161  |r 2014-03-18  |w 2014-03-18  |y TH