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Quality evaluation of germinated rice and rice products
The study entitled “Quality evaluation of germinated rice and rice products” was undertaken to evaluate the physical, cooking, biochemical, nutritional, organoleptic and keeping qualities of germinated rice. The study also aimed to evaluate the physical and keeping qualities of roasted rice flour an...
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| Tác giả khác: | |
| Định dạng: | Ph.D Thesis |
| Ngôn ngữ: | English |
| Được phát hành: |
Vellanikkara
Department of Home science, College of Horticulture
2012
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Kerala Agricultural University
| Số hiệu: |
640 NEE/QU |
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| Sao chép | Trạng thái trực tiếp không khả dụng |