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Quality evaluation of germinated rice and rice products
The study entitled “Quality evaluation of germinated rice and rice products” was undertaken to evaluate the physical, cooking, biochemical, nutritional, organoleptic and keeping qualities of germinated rice. The study also aimed to evaluate the physical and keeping qualities of roasted rice flour an...
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| Formato: | Ph.D Thesis |
| Idioma: | English |
| Publicado: |
Vellanikkara
Department of Home science, College of Horticulture
2012
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Kerala Agricultural University
| Número de Clasificación: |
640 NEE/QU |
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| Copia | Live Status Unavailable |