Загрузка...
Standardisation and quality evaluation of rice based fermented dairy products
The present study was undertaken to standardise rice based fermented dairy products and to enrich the standardised products with bits and pulp of fruits. The study also envisaged to evaluate the physical, chemical, nutritional, organoleptic and keeping qualities of the standardised products. Ric...
| Главный автор: | |
|---|---|
| Другие авторы: | |
| Формат: | Ph.D Thesis |
| Язык: | Undetermined |
| Опубликовано: |
Vellanikkara
Department of Home Science, College of Horticulture
2012
|
Kerala Agricultural University
| Шифр: |
640 SWA/ST |
|---|---|
| Копировать | Недоступно состояние Live" What does mean the status Live (working) |