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Standardisation and quality evaluation of rice based fermented dairy products
The present study was undertaken to standardise rice based fermented dairy products and to enrich the standardised products with bits and pulp of fruits. The study also envisaged to evaluate the physical, chemical, nutritional, organoleptic and keeping qualities of the standardised products. Ric...
| 第一著者: | |
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| その他の著者: | |
| フォーマット: | Ph.D Thesis |
| 言語: | Undetermined |
| 出版事項: |
Vellanikkara
Department of Home Science, College of Horticulture
2012
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Kerala Agricultural University
| 請求記号: |
640 SWA/ST |
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| 所蔵 | ステータス情報は利用できません |