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Standardisation and quality evaluation of rice based fermented dairy products

The present study was undertaken to standardise rice based fermented dairy products and to enrich the standardised products with bits and pulp of fruits. The study also envisaged to evaluate the physical, chemical, nutritional, organoleptic and keeping qualities of the standardised products. Ric...

पूर्ण विवरण

ग्रंथसूची विवरण
मुख्य लेखक: Swati Sarabhai
अन्य लेखक: Suman K T (Guide)
स्वरूप: Ph.D Thesis
भाषा:Undetermined
प्रकाशित: Vellanikkara Department of Home Science, College of Horticulture 2012

Kerala Agricultural University

होल्डिंग्स विवरण से Kerala Agricultural University
बोधानक: 640 SWA/ST
प्रति लाइव स्थिति उपलब्ध नहीं है