Swati Sarabhai & Suman K T. (2012). Standardisation and quality evaluation of rice based fermented dairy products. Department of Home Science, College of Horticulture.
Chicago Edition CitationSwati Sarabhai and Suman K T. Standardisation and Quality Evaluation of Rice Based Fermented Dairy Products. Vellanikkara: Department of Home Science, College of Horticulture, 2012.
MLA Edition CitationSwati Sarabhai and Suman K T. Standardisation and Quality Evaluation of Rice Based Fermented Dairy Products. Department of Home Science, College of Horticulture, 2012.
Warning: These citations may not always be 100% accurate.