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Quality evaluation of parboiled rice and rice products from germinated rice.
The study entitled “Quality evaluation of parboiled rice and rice products from germinated rice” was undertaken to evaluate the physical, cooking, biochemical, nutritional, organoleptic and keeping qualities of parboiled rice from germinated paddy. The study also aimed to evaluate the physical and k...
| Tác giả chính: | |
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| Tác giả khác: | |
| Định dạng: | Ph.D Thesis |
| Ngôn ngữ: | Undetermined |
| Được phát hành: |
Vellanikkara
Department of Home Science, College of Horticulture
2011
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Kerala Agricultural University
| Số hiệu: |
640 LAK/QU |
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| Sao chép | Trạng thái trực tiếp không khả dụng |