Загрузка...
Quality evaluation of parboiled rice and rice products from germinated rice.
The study entitled “Quality evaluation of parboiled rice and rice products from germinated rice” was undertaken to evaluate the physical, cooking, biochemical, nutritional, organoleptic and keeping qualities of parboiled rice from germinated paddy. The study also aimed to evaluate the physical and k...
| Главный автор: | |
|---|---|
| Другие авторы: | |
| Формат: | Ph.D Thesis |
| Язык: | Undetermined |
| Опубликовано: |
Vellanikkara
Department of Home Science, College of Horticulture
2011
|
Kerala Agricultural University
| Шифр: |
640 LAK/QU |
|---|---|
| Копировать | Недоступно состояние Live" What does mean the status Live (working) |