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Quality evaluation of parboiled rice and rice products from germinated rice.
The study entitled “Quality evaluation of parboiled rice and rice products from germinated rice” was undertaken to evaluate the physical, cooking, biochemical, nutritional, organoleptic and keeping qualities of parboiled rice from germinated paddy. The study also aimed to evaluate the physical and k...
| 第一著者: | |
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| その他の著者: | |
| フォーマット: | Ph.D Thesis |
| 言語: | Undetermined |
| 出版事項: |
Vellanikkara
Department of Home Science, College of Horticulture
2011
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Kerala Agricultural University
| 請求記号: |
640 LAK/QU |
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| 所蔵 | ステータス情報は利用できません |