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Quality evaluation of parboiled rice and rice products from germinated rice.
The study entitled “Quality evaluation of parboiled rice and rice products from germinated rice” was undertaken to evaluate the physical, cooking, biochemical, nutritional, organoleptic and keeping qualities of parboiled rice from germinated paddy. The study also aimed to evaluate the physical and k...
| मुख्य लेखक: | |
|---|---|
| अन्य लेखक: | |
| स्वरूप: | Ph.D Thesis |
| भाषा: | Undetermined |
| प्रकाशित: |
Vellanikkara
Department of Home Science, College of Horticulture
2011
|
Kerala Agricultural University
| बोधानक: |
640 LAK/QU |
|---|---|
| प्रति | लाइव स्थिति उपलब्ध नहीं है |