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Quality evaluation of parboiled rice and rice products from germinated rice.
The study entitled “Quality evaluation of parboiled rice and rice products from germinated rice” was undertaken to evaluate the physical, cooking, biochemical, nutritional, organoleptic and keeping qualities of parboiled rice from germinated paddy. The study also aimed to evaluate the physical and k...
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| Outros autores: | |
| Formato: | Ph.D Thesis |
| Idioma: | Undetermined |
| Publicado: |
Vellanikkara
Department of Home Science, College of Horticulture
2011
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Kerala Agricultural University
| Número de Clasificación: |
640 LAK/QU |
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| Copia | Live Status Unavailable |