Lakshmy A S & Suman K T. (2011). Quality evaluation of parboiled rice and rice products from germinated rice. Department of Home Science, College of Horticulture.
Chicago Edition CitationLakshmy A S and Suman K T. Quality Evaluation of Parboiled Rice and Rice Products from Germinated Rice. Vellanikkara: Department of Home Science, College of Horticulture, 2011.
MLA Edition CitationLakshmy A S and Suman K T. Quality Evaluation of Parboiled Rice and Rice Products from Germinated Rice. Department of Home Science, College of Horticulture, 2011.
Warning: These citations may not always be 100% accurate.