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Quality analysis of pre-release rice cultures of KAU
“Quality analysis of pre-release rice cultures of KAU” was a study undertaken to determine the quality aspects of the pre-release rice varieties by assessing parameters like physical characteristics, cooking characteristics, nutritional composition and organoleptic qualities. The effect of parboilin...
| मुख्य लेखक: | Sugeetha T S |
|---|---|
| अन्य लेखक: | Nandini P V (Guide) |
| स्वरूप: | Ph.D Thesis |
| भाषा: | Undetermined |
| प्रकाशित: |
Vellayani
Department of Home Science, College of Agriculture
2010
|
समान संसाधन
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Quality analysis of pre-release rice culture of KAU
द्वारा: Sugeetha, TS
प्रकाशित: (2010) -
Quality Analysis of Pre-Release Rice Cultivars
द्वारा: Sheena Kandathil M
प्रकाशित: (1997) -
Crop Varieties released from KAU
द्वारा: Rajan ,S
प्रकाशित: (2004) -
Crop Varieties:Released from KAU
द्वारा: Rajan,S
प्रकाशित: (2004) -
Crop varieties released from KAU.
द्वारा: Rajan, S
प्रकाशित: (2004)