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Quality analysis of pre-release rice cultures of KAU

“Quality analysis of pre-release rice cultures of KAU” was a study undertaken to determine the quality aspects of the pre-release rice varieties by assessing parameters like physical characteristics, cooking characteristics, nutritional composition and organoleptic qualities. The effect of parboilin...

पूर्ण विवरण

ग्रंथसूची विवरण
मुख्य लेखक: Sugeetha T S
अन्य लेखक: Nandini P V (Guide)
स्वरूप: Ph.D Thesis
भाषा:Undetermined
प्रकाशित: Vellayani Department of Home Science, College of Agriculture 2010

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