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Quality analysis of pre-release rice cultures of KAU
“Quality analysis of pre-release rice cultures of KAU” was a study undertaken to determine the quality aspects of the pre-release rice varieties by assessing parameters like physical characteristics, cooking characteristics, nutritional composition and organoleptic qualities. The effect of parboilin...
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| Otros Autores: | |
| Formato: | Ph.D Thesis |
| Lenguaje: | Undetermined |
| Publicado: |
Vellayani
Department of Home Science, College of Agriculture
2010
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Kerala Agricultural University
| Número de Clasificación: |
640 SUG/QU |
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| Copia | Estatus de actividad no disponible |