Manjusha P M & Syamakumari S. (2010). Feasibility of utilizing Indian almond (Terminalia catappa L.) for value addition. Department of Home Science, College of Agriculture.
Chicago Edition CitationManjusha P M i Syamakumari S. Feasibility of Utilizing Indian Almond (Terminalia Catappa L.) for Value Addition. Vellayani: Department of Home Science, College of Agriculture, 2010.
Cita MLAManjusha P M i Syamakumari S. Feasibility of Utilizing Indian Almond (Terminalia Catappa L.) for Value Addition. Department of Home Science, College of Agriculture, 2010.
Atenció: Aquestes cites poden no estar 100% correctes.