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Detergent potential of enzymes of dairy microflora and their effect on the shelf life of milk products
A study was conducted to assess the detergent potential of a spoilage protease enzyme obtained from the microflora of dairy plant environment. An attempt was also made to study the impact of selected enzyme producers on the shelf life of curd (dahi) and sterilised skim milk. A total of 71 bacterial...
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| Tác giả khác: | |
| Định dạng: | Ph.D Thesis |
| Ngôn ngữ: | Undetermined |
| Được phát hành: |
Mannuthy
Department of Dairy Science, College of Veterinary and Animal Sciences
2010
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Kerala Agricultural University
| Số hiệu: |
637 BEE/DE PHD |
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| Sao chép | Trạng thái trực tiếp không khả dụng |