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Shelf life of irradiated rabbit meat underaerobic and vacuum packaging
Prevention of Food Adulteration Act (1954) as amended in 1998 has permitted irradiation at a dose rate of 2.5 to 4.5 kGy to control pathogenic microorganisms and to extend the shelf life of meat and meat products including poultry products. A study was conducted to evaluate the shelf life of irradi...
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| Format: | Ph.D Thesis |
| Sprache: | Undetermined |
| Veröffentlicht: |
Mannuthy
Department of Livestock Products Technology, College of Veterinary and Animal Sciences
2009
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Kerala Agricultural University
| Signatur: |
636.088 SON/SH PG |
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| Exemplar | Live-Status nicht verfügbar |