Llwytho...
Shelf life of irradiated rabbit meat underaerobic and vacuum packaging
Prevention of Food Adulteration Act (1954) as amended in 1998 has permitted irradiation at a dose rate of 2.5 to 4.5 kGy to control pathogenic microorganisms and to extend the shelf life of meat and meat products including poultry products. A study was conducted to evaluate the shelf life of irradi...
| Prif Awdur: | |
|---|---|
| Awduron Eraill: | |
| Fformat: | Ph.D Thesis |
| Iaith: | Undetermined |
| Cyhoeddwyd: |
Mannuthy
Department of Livestock Products Technology, College of Veterinary and Animal Sciences
2009
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Kerala Agricultural University
| Rhif Galw: |
636.088 SON/SH PG |
|---|---|
| Copi | Nid yw'r Statws Byw ar Gael |