载入...

QR Code

Shelf life of irradiated rabbit meat underaerobic and vacuum packaging

Prevention of Food Adulteration Act (1954) as amended in 1998 has permitted irradiation at a dose rate of 2.5 to 4.5 kGy to control pathogenic microorganisms and to extend the shelf life of meat and meat products including poultry products. A study was conducted to evaluate the shelf life of irradi...

书目详细资料
主要作者:	Sonika S
其他作者:	Kuttinarayanan P (Guide)
格式:	Ph.D Thesis
语言:	Undetermined
出版:	Mannuthy Department of Livestock Products Technology, College of Veterinary and Animal Sciences 2009

相似书籍

Shelf life of irradiated rabbit meat under aerobic and vacum packaging
由: P Dr.Kuttinarayanan, et al.
出版: (2009)

Shelf-Life Of Marinated Rabbit Meat
由: Jayachandra Kamath G
出版: (1997)

Shelf-life of marinated rabbit meat
由: G Jayachandra Kammath, et al.
出版: (1997)

Shelf-life of marinted rabbit meat
由: G Jayachandra kamath
出版: (1997)

Shelf-life of marinted rabbit meat
由: G Jayachandra kamath
出版: (1997)

Commercial Rabbit Meat Production
由: J I Portsmouth
出版: (1979)

Food packaging and shelf life : A practical guide
出版: (2010)

Formulation and Shelf Life of Duck Meat Stock
由: Sangilimadan K
出版: (1997)

Formulation and shelf life of duck meat stick
由: K Sangilimadan
出版: (1997)

Formulation and shelf life of duck meat stick
由: K Sangilimadan, et al.
出版: (1997)

Food packaging and shelf life: a practical guide
由: Robertson, Gordon L

Food processing,packaging,irradiation,allergy and safety/
由: Joshi, R D
出版: (2016)

Effect of curry leaves and peppermint paste on shelf life of irradiated chicken tikka
由: P Dr.Kuttinarayanan, et al.
出版: (2009)

Effects of preslaughter stress and irradiation on physicochemical qualities of meat
由: Vivek A K
出版: (2006)

Effects of preslaughter stress and irradiation on physicochemical qualities of meat
由: A.K Vivek, et al.
出版: (2006)

Quality and shelf life of low fat restructured turkey meat loaf
由: Naseera A P
出版: (2007)

Quality and shelf life of low fat restructured turkey meat loaf
由: A.P Naseera, et al.
出版: (2007)

Quality and shelf life of low fat restructured turkey meat loaf
由: Naseera A.P
出版: (2007)

Advances in meat, poultry and seafood packaging
由: Kerry, J P
出版: (2012)

Advances in meat, poultry and seafood packaging
由: J P Kerry
出版: (2012)

Advances in meat,poultry and seafood packaging
由: Kerry,J P
出版: (2012)

Vacuum Technology
由: Carpenter L G
出版: (1983)

Vacuum Technology
由: Roth , A
出版: (1976)

Vacuum tubes.
由: Spangenberg, Karl R.
出版: (1948)

Vacuum technology /
由: Guthrie, Andrew
出版: (1990)

Vacuum manual
由: Holland, L, Ed., et al
出版: (1974)

Vacuum directory
由: Shah, C K, Ed., et al
出版: (1992)

Food processing,packaging, preservation, irradiation, allergy and safety
由: Joshi, R D
出版: (2016)

Food irradiation
出版: (2010)

Food irradiation
由: Padmini S Ghugre, et al.
出版: (2010)

Food irradiation /
出版: (2010)

Food Irradiation
由: Urbain,Walter M
出版: (1986)

Technical dictionary of vacuum physics and vacuum technology
由: Hurries, Karl
出版: (1972)

The bilology and mdeicine of rabbits and rabbits and rodents
由: joaeph E Wagner, et al.
出版: (1977)

Shelf Life Assessment of Food
由: Nicoli, Maria Cristina ed
出版: (2012)

Shelf life assessment of food /
出版: (2012)

Vacuum electronics Components and devices /
由: Eichmeier, Joseph A.
出版: (2008)

Rabbit, Run /
由: Updike, John
出版: (1974)

Angora rabbit
由: Mahajan,J M
出版: (1998)

Nutrition of the rabbit
出版: (2003)