Arul Mary Luveena A & Karthiayini K. (2009). Antioxidant potential of malphigia glabra(acerola) berries in rats. Department of Veterinary Physiology, College of Veterinary and Animal Sciences.
Chicago Edition CitationArul Mary Luveena A and Karthiayini K. Antioxidant Potential of Malphigia Glabra(acerola) Berries in Rats. Mannuthy: Department of Veterinary Physiology, College of Veterinary and Animal Sciences, 2009.
MLA Edition CitationArul Mary Luveena A and Karthiayini K. Antioxidant Potential of Malphigia Glabra(acerola) Berries in Rats. Department of Veterinary Physiology, College of Veterinary and Animal Sciences, 2009.
Warning: These citations may not always be 100% accurate.