ロード中...
Bio- availability of minerals from pulses
Legume grains are generally processed before consumption depending on the cultural and taste preferences. In India the most common domestic methods of processing of legumes include soaking, soaking and dehulling, milling and germination. These methods have been reported to be beneficial for enhanci...
| 第一著者: | |
|---|---|
| その他の著者: | |
| フォーマット: | Ph.D Thesis |
| 言語: | Undetermined |
| 出版事項: |
Vellanikkara
Department of Home Science, College of Horticulture
2010
|
Kerala Agricultural University
| 請求記号: |
640 AMB/BI PG |
|---|---|
| 所蔵 | ステータス情報は利用できません |