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Bio- availability of minerals from pulses
Legume grains are generally processed before consumption depending on the cultural and taste preferences. In India the most common domestic methods of processing of legumes include soaking, soaking and dehulling, milling and germination. These methods have been reported to be beneficial for enhanci...
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| Muut tekijät: | |
| Aineistotyyppi: | Ph.D Thesis |
| Kieli: | Undetermined |
| Julkaistu: |
Vellanikkara
Department of Home Science, College of Horticulture
2010
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Kerala Agricultural University
| Hyllypaikka: |
640 AMB/BI PG |
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| Nide | Reaaliaikaista tietoa ei saatavissa |