Parvathy U & Sajan George. (2009). Influence of cryoprotectant levels on storage stability of surimi from a tropical fish, Nemipterus japonicus (Bloch) and quality of surimi-based products. Department of Processing Technology, College of Fisheries.
শিকাগো স্টাইলে সাইটেশনParvathy U এবং Sajan George. Influence of Cryoprotectant Levels on Storage Stability of Surimi from a Tropical Fish, Nemipterus Japonicus (Bloch) and Quality of Surimi-based Products. Panangad: Department of Processing Technology, College of Fisheries, 2009.
এমএলএ সাইটেশনParvathy U এবং Sajan George. Influence of Cryoprotectant Levels on Storage Stability of Surimi from a Tropical Fish, Nemipterus Japonicus (Bloch) and Quality of Surimi-based Products. Department of Processing Technology, College of Fisheries, 2009.