Trích dẫn APA

Parvathy U & Sajan George. (2009). Influence of cryoprotectant levels on storage stability of surimi from a tropical fish, Nemipterus japonicus (Bloch) and quality of surimi-based products. Department of Processing Technology, College of Fisheries.

Trích dẫn kiểu Chicago

Parvathy U và Sajan George. Influence of Cryoprotectant Levels on Storage Stability of Surimi from a Tropical Fish, Nemipterus Japonicus (Bloch) and Quality of Surimi-based Products. Panangad: Department of Processing Technology, College of Fisheries, 2009.

Trích dẫn MLA

Parvathy U và Sajan George. Influence of Cryoprotectant Levels on Storage Stability of Surimi from a Tropical Fish, Nemipterus Japonicus (Bloch) and Quality of Surimi-based Products. Department of Processing Technology, College of Fisheries, 2009.

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