ロード中...
Effectt of curry leaves (murraya sp.) and peppermint (mentha sp.) plate on shelf life irradiated chicken tikka
To study the beneficial effects of irradiation, application of curry leaves (Murraya sp.) and peppermint (Mentha sp.) paste in the marinade of chicken tikka, the present study was conducted at Department of Livestock Products Technology, College of Veterinary and Animal Sciences, Mannuthy. Chicken...
| 第一著者: | |
|---|---|
| その他の著者: | |
| フォーマット: | Ph.D Thesis |
| 言語: | Undetermined |
| 出版事項: |
Mannuthy
Department of Livestock Products Technology, College of Veterinary and Animal Sciences
2009
|
Kerala Agricultural University
| 請求記号: |
636.088 AHI/EF PG |
|---|---|
| 所蔵 | ステータス情報は利用できません |